Bakery Blog Turned Nightmare

[Jeresis]

My cousin baked the best croissants in town and started a blog on a free host to share recipes. Traffic spiked after a local news shoutout, but the site crashed for three days straight—lost sales, angry readers. Now she wants a real host for posts, pics, and maybe a shop. Speed’s gotta be fast, downtime zero. What hosting saves a small food biz from digital disaster?